greek yoghurt pizza dough

Yep, that’s it! Add comma separated list of ingredients to exclude from recipe. Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Whole wheat flour works great and you can use plain yogurt. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, 3/4 teaspoon garlic powder, optional but recommended, 1/2 teaspoon onion powder, optional but recommended. And since he’s also on a potassium-restriced diet, I make a roasted red pepper sauce instead of tomato. I added dried parsley flakes as well. Hi Lin! An easy dough recipe that yields a very tasty crust. Myquestion: I’m rather novice baker, Do you think I might use finely ground (fancy) semolina flour instead of AP flour in this recipe? ","position":4,"name":"Generously flour a clean surface and rolling pin...","url":"https:\/\/www.simplyscratch.com\/2019\/01\/greek-yogurt-pizza-dough.html#mv_create_889_4"},{"@type":"HowToStep","text":"Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings. Yet you get skip the over the part where you have to wait and let the dough rise. For this 2-ingredient pizza dough, I recommend using only Greek yogurt, not regular yogurt. Hi Heather, I haven’t had this happen so my guess is either too much yogurt or not enough flour was added? Add sauce, toppings: salami, veggies (sauteed onions, bell pepper, zucchini and mushrooms , cheese (parmesan and mozzarella, (sprinkle with basil) and bake @450 for 10 minutes. Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface. Information is not currently available for this nutrient. Pizzas are called lathenia or ladenia in Greece (pronounced lah-THEN-yah) and they're home-cooking favorites.This Thank you for sharing! I’ve used this on muffin tin pizza bombs and stromboli – I have tried various recipes for pizza dough and they have all been a failure, this has been the first one that everyone approves of. I only made a half quantity and used Jalna natural yoghurt instead of greek yoghurt as well as GF plain flour, and turned out fine, Next time I will add a little salt though as it was a touch bland. Using a large spoon, dollop the pizza with the Chobani® Non-Fat Plain Greek Yogurt, I used 1 cup for the first pizza and 1 1/2 cups for the 2nd pizza… Sorry to hear this happened, such a bummer! I also recommend putting the pizza on a wire rack, so the bottom doesn’t get soggy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Category: pizza crust. Two Ingredient Pizza Dough Recipe! Thanks for sharing! Roll dough into a ball and use a rolling pin to roll out into a pizza crust. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I most definitely will be using this crust again. Generously coat a baking sheet with organic olive oil & a dusting of flour before spreading out crust. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver Easy Gluten Free Yoghurt Pizza Dough Published on February 22, 2017 in Basics , Mains , Pizza bases This incredibly basic gluten free yoghurt pizza dough idea was suggested on a gluten free Facebook group that I’m on and obviously, being so easy, it immediately caught my eye. Thank you so much for sharing this recipe , i tried twice now and turned out Amazing, gratitude love and light. Mix the flour with the salt and garlic powder before adding the Greek yogurt. It didn’t come out completely crisp on the bottom so next time I will increase the temperature to 500. https://redheadcandecorate.com/2015/02/greek-yogurt-pizza-dough Thank you so much for sharing this recipe! Double recipe if using a 16-inch pizza pan. Mix the Greek yogurt and flour in a large mixing bowl until well incorporated. Yield: 4 servings ","position":2,"name":"Add in the Greek yogurt, switch over to...","url":"https:\/\/www.simplyscratch.com\/2019\/01\/greek-yogurt-pizza-dough.html#mv_create_889_2"},{"@type":"HowToStep","text":"Divide the dough in half or fourths (for individual servings) or leave whole. 1-1/2 teaspoons baking powder Congrats! This delicious pizza dough recipe is so easy to make and perfect if you’re looking for a quick dinner to rustle up for the kids on a weeknight. Since Greek yogurt is a lot thicker than regular yogurt, I’m guessing that’s probably why. Required fields are marked *. Greek yogurt is the best ingredient for pizza dough! Transfer crust to a pizza stone or baking sheet with parchment. Amount Per Serving: Transfer crust to a pizza stone or baking sheet with parchment. Greek yogurt is the best ingredient for pizza dough! Thank you for this recipe and suggestions. Hi there, I made this following your recipe exactly but after 20 minutes in the oven the dough is still raw in the middle. Use a rolling pin to roll out into two 10-inch pizzas. The crust held up great and had wonderful flavor. Notify me via e-mail if anyone answers my comment. Roll out dough 1/8" thick and place on parchment paper dusted with cornmeal. Weight Watcher Pizza Dough has only two ingredients and is only 12 points (or 520 calories) for the entire recipe. 3. I made this and sectioned it into 4 personal pizzas for the kids to decorate themselves and they LOVED it!!!! Thank you for taking the time to make this recipe and leave such a fantastic review. I will say that after making it a few times I learned to put the pizza on parchment paper because it really is hard to get off the pan (even with cooking spray). 2¼ teaspoons baking powder. Both came out crispy on bottom, sightly chewy on top. 1 cup plain Greek yogurt. Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10 … When I first stumbled upon this recipe I was intrigued. Using a brush, brush pizza dough with oil mixture. The taste was incredible. I made this very quick and easy crust for dinner. (See notes) Can I use 'natural yogurt'? Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. But I’d love to know how it turns out for you! Bagel dough to pizza dough. 3/4 teaspoon garlic powder, optional but recommended Can’t wait to try this! As the name suggests you only need 2 ingredients - Greek yoghurt and flour - and you'll have a dough that can be used to make pizza… Was Great! It’s greatly appreciated! Divide the dough in half. 116 calories; protein 3.8g; carbohydrates 18.4g; fat 2.8g; cholesterol 5.6mg; sodium 313.9mg. I doubled the recipe so I could use my large pizza pan. The baking powder gives the dough its lift just like yeast would in a more traditional recipe. Technically this is a no-knead and no-rise dough. We have made and frozen (uncooked) an additional batch of mini stromboli (so four portions based on this recipe’s amounts), for the children to take to school when we go back in September. Place the dough ball on top, kneading it with your hands. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. 4. Any help? And, if you’re dying for delivery but can’t bring yourself to order out right now, then this pizza crust will tame all your pizza cravings! I also like to use goat cheese instead of mozzarella to cut down on the fat. I’ll definitely have to try this. 3.) When the flour is combined with the somewhat acidic Greek yogurt the mixture becomes very similar to pizza dough. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver. The crust came out nice and crisp and worked great! For 1/4 of this recipe, it is 3 points per pizza. 2. Nutrition information isn’t always accurate. Thanks! A pizza dough recipe that has no yeast, no rise time and can be as simple as a few staple ingredients. I’ve never thought to try it in a cast iron skillet! I’m so glad, Marie! Looking for a simple, healthy and delicious salad? But that doesn’t mean you have to make it with them. Yesterday, I shared an insanely quick, easy and simple recipe for 2 ingredient bagels.. Today, we are using the same weight watchers 2 ingredient dough recipe to make another kitchen and baking staple- Pizza crusts! I never thought pizza would be easy enough to include in my meal prep rotation, but it is! Hi Melissa! Cook until the crust is golden, 8 to 10 minutes, at 450˚F. Not sure why this is “a thing” but any yogurt drained in cheesecloth until it’s the same consistency is a substitute for Greek yogurt. In a medium bowl combine the flour, baking powder and salt and whisk well. Combine the dough ingredients: Combine all-purpose flour, Greek yogurt… No gift befits the food-obsessed people in your life like a cookbook. Using a brush, brush pizza dough with oil mixture. Add comma separated list of ingredients to include in recipe. Because it’s extremely rare that I ever have that type of flour in my pantry, I decided made my own. Add any additional dried herbs or spices here.Add in the Greek yogurt, switch over to a rubber spatula and stir until combined.Divide the dough in half or fourths (for individual servings) or leave whole.Generously flour a clean surface and rolling pin and roll out the dough thin.Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings.Preheat your oven to 475° and bake on the bottom rack for 12 to 18 minutes. 1 cup nonfat plain Greek yogurt Enjoy! This is the first I’ve seen that didn’t call for kneading the dough. Preheat oven to 450°F. Keep in mind that if you're making individual pizzas, you may need to reduce the baking time to 8 to 10 minutes. ), but the crust comes out crispy. Par bake at 450 for 7 minutes. I ended up with too much dough, so I roll it out and made 6 bread sticks with the leftovers. allrecipes.co.uk/recipe/41645/two-ingredient-pizza-dough.aspx It’s a sticky dough, but when you go to roll it out, the extra flour will work itself into it and help it from sticking. Using a large spoon, dollop the pizza with the Chobani® Non-Fat Plain Greek Yogurt, I used 1 cup for the first pizza and 1 1/2 cups for the 2nd pizza. Use a fork to mix everything together until a crumbly dough begins to form. My new favorite recipe! Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan. It’s a keeper! ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-735x1101.jpg"],"recipeCategory":"pizza crust","prepTime":"PT5M","cookTime":"PT0S","totalTime":"PT5M","recipeIngredient":["1 cup unbleached all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon kosher salt","3\/4 teaspoon garlic powder, optional but recommended","1\/2 teaspoon onion powder, optional but recommended","1 cup nonfat plain Greek yogurt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large mixing bowl, combine flour and baking powder, whisking to combine. Last week I used a slightly different recipe to make bagels. Here you can either divide the dough into fourths for 4 personal pizzas (1/4 of the dough is considered 1 serving) or leave it whole. I love how easy it is too and make it at least once a week. Ingredients. Thanks! Pizza crusts, pizza bases, pizza dough- Whatever you call it, it’s still the same- A thick, chewy, doughy base PERFECT to load up! Place the baking powder and salt in a 1-cup dry measure. You will want this recipe. And, if you’re dying for delivery but can’t bring yourself to order out right now, then this pizza crust will tame all your pizza cravings! Amazing! Hi Rita! Once dough is rolled out don't forget to spread olive oil over crust for browning. Spread out dough on non-stick baking sheets. I think it will! this link is to an external site that may or may not meet accessibility guidelines. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi! I use an old toaster oven, which bakes the pizza at less time (10 mins. Keeping this "golden nugget" for future use. Besides being low sugar and fat, this is also low in points, if you’re following the Weight Watcher’s Smartpoint program. Total Time I have not tested it out, so I can’t tell you with any certainty. no idea how I would transfer it onto a hot stone. Was pleasantly surprised at how this turned out! Ingredients The good news is that if you have some greek yoghurt and self-raising flour, you can use it to make a dough that you can turn into a pizza base, bagels, pretzels and a whole lot more. This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. Generously flour a clean surface and rolling pin and roll out the dough thin. for not having yeast. 1. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Turn out o You really do only need 2 ingredients to make this dough; self-raising flour and Greek yogurt. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Greek Yogurt Pizza Dough","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-01-17","recipeYield":4,"description":"Anyone who's living a low-sugar and\/or low-fat lifestyle needs this Greek Yogurt Pizza Dough in their recipe arsenal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. Your email address will not be published. Here's what I did: add 2 tbs of grated parmesan cheese and 1 tsp garlic powder to dough. Anyone who's living a low-sugar and/or low-fat lifestyle needs this Greek Yogurt Pizza Dough in their recipe arsenal. Definitely a keeper! Print Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made it in a cast iron pan and the crust came out nice and crispy. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out well! Back then, it was a 3-ingredient recipe calling for self rising flour, Greek yogurt and salt. used a pizza stone for one pizza and a cookie sheet with parchment for the other. HOW TO MAKE GREEK YOGURT PIZZA DOUGH . Then switch over to a rubber spatula and stir until combined and forms a shaggy dough. Greek Yogurt Pizza Dough. https://www.bbc.co.uk/food/recipes/quick_cheats_pizza_88026 2. I heard about this elsewhere, but then I looked up your recipe, and I’m hooked. Tip out onto a well floured surface and begin to knead the dough together. Add any additional … To the dry ingredients, add 1 cup non-fat plain Greek yogurt. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » It comes out surprisingly … My picky  kiddo said it was the best crust she’s ever had excluding delivery options… (she’s 6 so she doesn’t know better ). I never buy self rising flour so I just add 1.5 tsp. The two ingredient pizza dough recipe calls for 1 cup of Greek Yogurt and 1-1 1/2 self rising flour. Snap a photo and tag me on twitter or instagram! It comes out surprisingly chewy (in a good way!) I can't find 'Greek Yogurt' where I live. Take out & top with ingredients & pop back into oven at 500 degrees for 10 minutes. )Your family will love it! Mix the flour and yogurt in a large bowl until a dough starts to form. Thanks for taking the time to make this recipe and leave a review! Do you have any tips on what I could be doing wrong? I still use a small amount of tomatoes but pay the price later on. I would have loved to see how the pizza looks after baking…I am very visual. Add 1.5 Cups Self-Raising Flour and 1 Cup Greek Yoghurt into the Thermomix bowl 2.) I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. Nutrition information isn’t always accurate. Who knew all this time that homemade pizza dough was a couple cups of flour and some Greek yogurt away?...especially in a pinch! Weigh out all ingredients into bowl. I make bagels using a really similar recipe and we love them! It’s something so many of us keep on the regular in our fridge (and often need to use before it goes bad!). Notes No yeast to be had, decided to try this. https://www.annabel-langbein.com/recipes/two-ingredient-pizza-base/2011 This is the best Greek yogurt crust I’ve ever had and I’ve tried a lot! (Only 2 ingredients! Enjoy fresh from the oven, homemade pepperoni pizza in less than 30 minutes from start to finish! © Laurie McNamara Or whatever. Nonfat Plain Greek Yogurt. I’ve also made substitutions and modifications with success as well. A pizza dough recipe that has no yeast, no rise time and can be as simple as a few staple ingredients. Calories: 151Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 469mgCarbohydrates: 27gFiber: 1gSugar: 2gProtein: 9g Divided dough into 4 equal portions and roll into a ball before flattening and rolling into an individual-sized pizza crust on a lightly floured surface. Prep Time 1 ½ cups self-rising flour, plus more for kneading. Preheat your oven to 475° and bake on the bottom rack for 12 to 18 minutes. Yield: 4 So great, Andrea! Hi Arnold! Just a quick question though: I’ve been using the generic brand of non-fat plain yogurt and it seems as though I have to double the amount of flour (2cups of flour for every one cup of yogurt). I’ve never tried it so I cannot say. Used this recipe for a taco pizza I pre-baked for about 5min, at the suggestion of another review. In a large mixing bowl, combine flour and baking powder, whisking to combine. Anyone who's living a low-sugar and/or low-fat lifestyle needs this Greek Yogurt Pizza Dough in their recipe arsenal. Roll until approx. My husband bought normal plain yoghurt by accident, so I halved the amount of yoghurt in the recipe, and it turned out just fine. Also, it may be a good idea to check and see if your oven temp is accurate. It was humid the day I made it, so I did have to add extra flour. You just mix and roll out, adding a little flour to keep it from sticking. Lock lid and set timer to 1.5 minutes, kneed option. Any idea what this might be happening? Brush dough with olive oil and add your favorite toppings. Info. If you do give it a try, I’d love to hear how it turns out for you. This is a great recipe for a quick and easy pizza dough. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Recommended Products Sprinkle some … 1. Sprinkle a large piece of baking … Hi Laurie, I haven’t yet tried this pizza dough receipt but am curious to know whether we can make it, baste it with the tomato topping and freeze for easy use with just adding desired toppings? 1½ cups all-purpose flour, plus extra for dusting. Lightly dust flour on your work surface or baking sheet and knead the dough until it is smooth, using additional flour if necessary. My hubby and I are on a very low-fat diet, and this sounds like it will satisfy that craving for pizza. This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. Lightly dust some flour on top of the ball of dough, and transfer … Keep in mind that if you're making individual pizzas, you may need to reduce the baking time to 8 to 10 minutes. Two Ingredient Pizza Dough Recipe! Lightly dust a flat surface with flour. It’s something so many of us keep on the regular in our fridge (and often need to use before it goes bad!). Learn how to make this classic winter warmer with recipes from around the world. This recipe has only TWO ingredients and one of them is a protein powerhouse. I should have bought more yogurt. Does it have to be Greek yogurt or would plain yogurt work too? This site uses Akismet to reduce spam. However, even using greek yogurt, it can be sticky, and you still need a well floured surface to shape and roll out. Add in 1 cup of self raising flour and mix together until a dough forms and smooth into a ball, it will be a little sticky at this point. This dough is elastic and easy to mould. Hi Mike! https://www.stonyfield.com/recipes/yogurt-instant-pizza-dough If your making your own sauce be sure to make it thick, if it's runny it will make the crust soggy. Add any optional ingredients. I’ve tried it twice already and absolutely love it! 2. I’ve made this recipe multiple times and it is excellent. I enjoy your site, keep up the good work, Stay safe. If you do try it, I’d love to know how it works for you! Thank you for this unusual recipe. Do you know the Weight Watchers points on this? Carefully remove the hot baking trays from the oven and lay the pizza bases on top. Really yummy! Using the ‘Dough’ setting, knead the ingredients together for 2 mins until dough texture forms. Is this a no-knead recipe? Could it be that the yogurt brand I’m using is just not as thick as the Greek yogurt? Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. The way the recipe essentially works is the yogurt is mixed with self-rising flour. Thanks. Hi Kate! Knead on a floured surface until the dough is soft and pliable; about 5-8 minutes. Top the dough with your choice toppings. I’ve made it with and without those spices and found that I prefer this recipe with them. I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. I used a 7oz greek yogurt with 1 1/2 cup flour. https://thebakermama.com/recipes/whole-wheat-greek-yogurt-pizza-crust Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As the name suggests you only need 2 ingredients - Greek yoghurt and flour - and you'll have a dough that can be used to make pizza, scrolls and rolls. 5 minutes Add more flour if the dough feels too sticky. Amount is based on available nutrient data. Did you know you can make your own self-rising flour by combining all-purpose flour and baking powder? 5 minutes Divide the dough in half or fourths (for individual servings) or leave whole. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I preheated the over to 450 and worked the dough till it was no longer sticking to the counter. Make this Rustic Ham and. Best pizza ever! It’s greatly appreciated! Thank you. Enjoy! Add the yogurt and mix … I par-baked the crust at 450° for 5 minutes before adding 11 toppings. 1 Cup Greek Yoghurt (280 grams) Filling ingredients (I used ham & mustard this time) Dough Method – Thermomix. TRUTH. I mixed 1/2 cup each of Garbanzo Bean Flour, Coconut Flour and Wheat flour. In a large mixing bowl, combine flour and baking powder, whisking to combine. It is so unbelievably tasty and I will probably be buying Greek yogurt again for this sole purpose! Delicious! Husband (who is persnickety) said it was really good! Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough. Add any additional dried herbs or spices here. * If you don’t have yogurt, try buttermilk but use less. The Internet-famous recipe for this Weight Watchers-friendly bread dough is generally known as 2-ingredient dough. 2 Ingredient Pizza Dough Recipe. Reminiscent of a grade school lunchroom pizza. I would suggest baking your pizza on the bottom rack of your preheated 475° for 12 to 18 minutes, depending on your oven and toppings. 5. Just add a little bit of yogurt at a time (maybe start with 1/4th cup) and mix in between until the dough comes together, tacky but not super sticky. 1 cup self-raising flour; 1 cup natural Greek yoghurt; plain flour (extra,for dusting) Method. https://www.stayathomemum.com.au/recipes/greek-yoghurt-pizza-dough Place baking paper on the bench and pop dough on it, place another piece of baking paper over the top, this will stop the rolling pin from sticking. Remove dough from Thermomix bowl and place onto a floured surface or Thermomix Silicone mat. Great for quarantine pizza! Thanks for sharing this! I had to use up the Greek yogurt in my fridge and this is the PERFECT way to do it. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil. Can I make this is advance and keep the dough in the fridge for a few hours? I put it in my KA and let the dough hook do all the work. Do you think it would work if you went ahead and added yeast ? 01-03-16 ~ Great pizza crust with two ingredients and one of them is not yeast. Enjoy! Start by measuring and adding 1 cup of unbleached all-purpose flour, 1-1/2 teaspoons baking powder, 1/2 teaspoon kosher salt plus 3/4 teaspoon garlic powder and 1/2 teaspoon onion powder (these two are of course optional) into a mixing bowl. ","position":3,"name":"Divide the dough in half or fourths (for...","url":"https:\/\/www.simplyscratch.com\/2019\/01\/greek-yogurt-pizza-dough.html#mv_create_889_3"},{"@type":"HowToStep","text":"Generously flour a clean surface and rolling pin and roll out the dough thin. Will be going back to a yeast dough. Learn how your comment data is processed. I hope this helps! my 4 year old thought it too crispy on bottom; my 9yr old, who I might mention has a dental appliance, was able to chew with no difficulty. Three Ingredient Greek Yoghurt Pizza Dough INGREDIENTS 1 part self raising flour1 part Greek Yoghurt2-3 Tbsp Tweed Real Food Viva Italia Dukkah METHOD In a large bowl, mix the self-rising flour, Greek yogurt and Viva Italia until it comes together to form a ball. blessings……. I’m trying to figure out if my error came from under/over kneading or adding too much flour during the kneading process. A pizza dough recipe that has no yeast, no rise time and can be as simple as 6 ingredients. Your daily values may be higher or lower depending on your calorie needs. 6. Shape the dough: Divide the dough in half and shape it into 2 balls. In a medium bowl add the self raising flour and Greek yoghurt and stir gently to combine. Great tips, Ashley! Set dough aside for 10- 15 mins in a bowl with a tea towel over the top so that it rises. When the flour is combined with the somewhat acidic Greek yogurt the mixture becomes very similar to pizza dough. It doesn't get any easier than this folks. I love this recipe – the pizza dough came out just fine using my regular homemade yogurt. I’ll be adding this to my recipe book. This made enough dough for two delicious calzones. Stay tuned, I’m sharing a recipe tomorrow! I might try someone’s suggestion of roasted red pepper sauce as I am allergic to tomatoes. Save my name, email, and website in this browser for the next time I comment. THANK YOU in advance for your support! Add in the Greek yogurt, switch over to a rubber spatula and stir until combined. You can use either non-fat, 2%, or full fat Greek yogurt … I had put my dough on a cold pizza stone because I had 7. I made 'Self-Rising Flour' from AR to use in the recipe. In a large mixing bowl, combine flour and baking powder, whisking to combine. 1 cup unbleached all-purpose flour The way the recipe essentially works is the yogurt is mixed with self-rising flour. Super easy to make and delicious. And then whisk to combine. However I cannot guarantee the results without testing it. Hi Laurie, I haven’t tested it out myself, so I can’t say with 100% certainty. TWO INGREDIENTS: Plain Flour + Greek Yogurt If you want a crisper, flatter, more rustic kind of pizza then this is the recipe for you. Add any additional dried herbs or spices here. This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. And don't forget that "bread" can also be flattened into a wrap and topped with grilled chicken and tadzhik to go Greek, or kneaded to form a Mexican "tostada" topped with refried beans, corn, and crumbled cheese.

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