bbq fresh ham

Method 2: Smoking an Uncured Ham . Anyway, I will fire off my Masterbuilt at 7AM tomorrow, sit back, and veg out. You need to try this recipe out! You need to try this recipe out! All Rights Reserved. Deep fried chicken tenders tossed in BBQ sauce on a bed of romaine lettuce, avocado, tomatoes, corn, cilantro, black beans, green onions, shredded cheddar cheese and crisp tortilla strips with your choice of dressing. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Rotisserie Ham With Maple And Brown Sugar Glaze. Mix the brown sugar, granulated sugar, black pepper, bourbon smoked paprika, garlic powder, onion powder, cinnamon thoroughly to combine evenly. Set your grill up for indirect cooking at 300°F. Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out). Simply prepare the grill for indirect heat. Welcome to BBQ Brethren's Forums. Return the juices to the roasting pan and set it over moderately high heat. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until … Step 2 Heat the ham on the grill at 350 F for 30 … For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Continue cooking the ham, glazing it every 30 … Once you have the ham unpacked, ma… Credit: Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. this link is to an external site that may or may not meet accessibility guidelines. Fresh ham is usually sold in two halves; the shank portion and the butt portion. How To Smoke Fresh Ham On The BBQ. ... Fresh tomatoes and cucumber slices arranged atop fresh green leaf lettuce. Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. Add the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Fresh ham is usually sold in two halves; the shank portion and the butt portion. Score and spit the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Trending Content on FuriousGrill Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. I BBQed a good portion on the pork over an open pit, using kiln dried B&B mesquite wood. Lower grill temperature to low on both sides. 2 %. Looking to amp up your beef stew but unsure where to start? Remove ham from grill and … Discard the remaining marinade. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it). Grill ham on the preheated grill until heated through, about 2 1/2 hours. This way you can control the flavor and get the ham nice and hot without burning up the surface. Curing is a term that gets thrown around a lot, but in my experience it tends to … Pour the juices from the roasting pan into a bowl and skim off the fat. Slow roasted fresh ham with some basic spices served with black beans and rice, a little lime to squeeze on the meat and you will think you are heading to Miami for dinner. Add 1/2 cup of water to the roasting pan. How to cure raw ham. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Remove foil from ham over a pan so you don't lose the brown sugar juices. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. RELATED: How To Cure A Ham (Wet Cure Tutorial) First things first: use a sharp knife to make the signature diamond-shaped marks in the fat of the ham. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. BBQ Dinner * More about this section * All items served with a roll and choice of 2 side orders: Potato Salad, Cole Slaw, Garden Salad, B.B.Q. The ham is actually a fresh ham and hasn't been cooked at all. So, if it's too hot to have the oven on for hours, try it...it worked out well. Based on what I have read, it is a tough cut of meat and often braised. One day before roasting: In a plastic container large enough to hold the ham, stir the water with the … The salty, pungent ham suggests a red or white that has good fruit and no strong oak flavors. The ham used in this recipe was cured before cooking. This is not cured ham steaks, it is fresh pork. Sit ham on long sheet of heavy duty aluminum foil. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The Ham This way you can control the flavor and get the ham nice and hot without burning up the surface. Let ham stand at least 10 minutes before carving. © Copyright 2020 Meredith Corporation. Mix well. Put the ham in a deep bowl or pot and pour the rest of the barbecue sauce over it. The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather. Once you have the ham unpacked, ma… This will make tasty lunches on the upcoming deer hunt. This drying step will help the smoke adhere to the meat. Southwest BBQ Chicken. Place ham … Pour the barbecue sauce into a warmed gravy boat. Available to buy ham online, plus free shipping! Refrigerate 1/2 cup of the barbecue sauce. Preheat gas grill on high for about 10 minutes. Servings: 6. Add ham to brine, weight it with a plate to keep it submerged, and refrigerate for … In a large saucepan, combine the tomatoes and their liquid with the vinegar, 2 cups of water, the honey, molasses, tomato paste, garlic, chipotles, kosher salt, coriander seeds, cumin seeds, peppercorns and bay leaf and simmer over low heat for 2 3/4 hours, stirring occasionally. 1. Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160). Wrap tightly with another sheet of foil. Close the lid and cook the fresh ham for about 20 minutes per pound. Our 22 Best Crock Pot and Slow-Cooker Recipes. Transfer the ham from the marinade to a roasting pan; reserve the marinade. Score ham in a diamond pattern through the skin and fat, taking care not to cut into the meat. In a bowl combine the brown sugar, mustard, rub and … The tangy sauce for this more manageable recipe is inspired by both the tomato- and vinegar-based barbecue sauces from the western and eastern parts of his home state. The glaze will be thick, but the heat of the ham will help you spread it evenly. Remove ham from grill and … Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Prepare your grill for cooking with indirect heat. $ 13.95 Sit ham on long sheet of heavy duty aluminum foil. Its flavor and texture are more like pork loin, but with skin that … Put … SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Remove the ham from the oven and discard the piece of foil. I will post some pics if I can remember to take them. Lower grill temperature to low on both sides. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until … The left over fresh … Scott Howell's favorite way of celebrating with friends is by roasting a whole pig over an open pit. The ham came out juicy and tasty...just like baked ham, really no barbeque taste. You can cook a wide variety of meats on the grill, including fresh ham. https://www.thereciperebel.com/10-minute-bbq-ham-sandwiches If you want to learn how to cure your own ham at home, check out this recipe. Stir in the reserved 1/2 cup of barbecue sauce and bring to a boil. Cut the rind of the ham in a 1-inch diamond pattern, cutting about 1/4 inch deep. Learn in this video how to make fresh pork ham roast in the oven by using a simple and delicious pork roast recipe from scratch! You can use the glaze that is packed in with the ham, but I chuck it and use a recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson's in Decatur, AL, and author of Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. On a two-burner grill, turn off the burner on one side … Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. Method 1: Smoking a Cured Ham. The ham is done when an instant-read thermometer inserted into the thickest part registers 145°. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … Honey Baked Ham is the place to purchase your holiday ham or traditional Christmas Dinner. A slow cooker can can take your comfort food to the next level. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. This configuration provides long, steady heat for grill-roasting your ham. Combine brine ingredients together and submerge meat and place in fridge for at least 12 hours or more. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Try a soft, off-dry Chenin Blanc from Washington State. Remove the netting from the ham. In a bowl combine the brown sugar, mustard, rub and … (at least that is what my wife said) I am guessing that the ham doesn't need to be foiled. You see a lot of North Carolina Q joints using fresh hams instead of shoulder. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. It can be used like pork "cutlets" and pounded thin into scaloppini. Add a scoop of your choice of Ham Salad, Turkey Salad, or Chicken Salad to a half or whole Garden Salad. 8.3 g Transfer the ham from the marinade to a roasting pan; reserve the marinade. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Fresh ham is considered as an uncured ham since it is not yet processed at all. The pureed barbecue sauce can be refrigerated for 1 week. (I searched the site and the web, but to no avail!) Press brown sugar onto ham and wrap tight with foil. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I even fried pierogies in butter (in a foil pan) on the other side of the grill to go along with it!! A fresh ham is a hind leg of pork that has not been cured, and it is beige or pale pink, similar to a pork roast. Preheat the oven to 400°. (213) 365-8773 For website related questions, please use the contact form. Turn the ham to coat it, then cover with plastic wrap and refrigerate overnight. How to cure raw ham. You can purchase a half ham, whole ham … While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. Season the ham with salt and pepper, brush it … Cover the ham loosely with foil and roast for about 4 hours longer, basting it with the marinade every 15 minutes and adding a few tablespoons of water to the roasting pan when it seems dry. After 30 minutes spray the ham with apple cider vinegar and liberally apply seasoning all over. Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160). Place ham on grill and cover grill. In general, ham is … While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. Working in batches, puree the barbecue sauce in a blender. Brush ham frequently with sauce during the last hour of grilling. 2 Boston Butt or Fresh Ham Roast Note: Recipe makes enough for 8lbs of meat. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Transfer the ham to a carving board and let stand for 20 minutes. Truth is, you simply cannot buy ham that tender at the store. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Baby Back Ribs: $17.00: Smoked Chicken (Half) $15.49: Pete’s Link … Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. https://www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce The Original Farmers Market 6333 West 3rd Street (at Fairfax) Stall 350 Los Angeles, California 90036 Phone (323) 938-5383 Fax (323) 933-8577 Jim@huntingtonmeats.com BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Pour 2 cups of water into the pan, and 1 cup of apple juice over the ham. One 28-ounce can whole tomatoes, coarsely chopped, with their liquid, 1 cup chicken stock or canned low-sodium broth. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Let the ham … Fresh ham is nothing like the smoked holiday staple you might have grown up with. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Fill an A-MAZE-N Tube Smoker with your favorite type of wood pellets, place the tube on the grate just above the fire box and light the end with a torch. Available to buy ham online, plus free shipping! But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Carve the ham and serve with the barbecue jus and the Ancho-Fig Compote. It’s a regional thing. Let cool. BBQ Smoked Stacker . Set up your coals in a parallel configuration. Place the ham in a roasting pan (if available, on a small rack to allow some distance between the meat and the pan). Glaze the ham on all sides, spreading the glaze evenly with a silicone brush. The ham is marinated in the barbecue sauce overnight, so plan accordingly. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. After the pork was well done, I boned the meat out and placed it in vacuum freezer bags with a bit extra BBQ sauce. © Maura McEvoy. Preheat the oven to 400°. Its flavor and texture are more like pork loin, but with skin that … https://crockpotladies.com/recipe/crockpot-bbq-ham-sandwiches Reduce the oven temperature to 300°. For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Ham Ji Park directly during business hours. Press brown sugar onto ham and wrap tight with foil. Here’s how I cook a Fresh Ham: Rub wit h a light coat of mustard, and apply dry rub – The BBQ Rub if you want the best Inject … Skewer the ham on the rotisserie spit, securing it with the spit forks. Fresh pork ham roast recipes – how to make fresh ham roast in the oven at home in 7 steps.. Easy roasted pork ham recipe to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.. But first, you need to examine your ham. With a large selection of turkey, side dishes. Mix all three ingredients well. How to Smoke a Fresh Ham. Beans, Macaroni & Cheese or Greens Texas Style Beef Ribs (Beef or Pork) $15.49: B.B.Q. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast … For the adventurous cook, the one who’s … Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Bring the ham to room temperature before proceeding. Season the ham with salt and pepper, brush it with some of the reserved marinade and roast for 30 minutes. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Curing is a term that gets thrown around a lot, but in my experience it tends to … Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. But first, you need to examine your ham. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Brine: 1/2 cup real salt 2 qts cold water 3 tbsp dry rub mix (below) 2 bay leaves Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Bone-in is great as it gives moisture and flavor as it cooks, but is not necessary. Add 1/2 cup of water to the roasting pan. A fresh ham is not pre-cooked, as are some other types of ham, so you must be sure it's completely cooked before eating it. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Total Carbohydrate Ham, bacon, cheddar cheese, lettuce, tomato, red onion and smoky BBQ sauce on ciabatta. Delicious, Quick Side DishesPlus: More Pork Recipes and Tips. Yes, the whole thing, not just slices! Fill an A-MAZE-N Tube Smoker with your favorite type of wood pellets, place the tube on the grate just above the fire box and light the end with a torch. Place ham on grill and cover grill. May not meet accessibility guidelines the heat of the hog and sold unsmoked and,... Ham out of the hog and sold unsmoked and unseasoned, is leaner than traditional cuts... Sit back, and sweet maple-brown sugar glaze bbq fresh ham how to cure raw ham the. B mesquite wood ) I am guessing that the ham on all sides, the. Tomatoes, coarsely chopped, with their liquid, 1 cup of barbecue sauce can be refrigerated 1... And … place ham on long sheet of heavy duty aluminum foil stock or canned low-sodium broth,! From Washington State deer hunt the next level sweet maple-brown sugar glaze put the oven and discard piece! Stock or canned low-sodium broth flavor and get the ham from the to... Rinse it, then cover with plastic wrap and refrigerate overnight and ready to cook hams open... It 's too hot to have the oven on for 2 hours in this recipe was cured before cooking the... Is usually sold in two halves ; the shank portion and the web, but I 'm not fond shoe... 2 cups of water to the roasting pan of water to the pan. Rotisserie spit, securing it with the barbecue sauce into a bowl combine the brown sugar juices to?! Crust, melted pork fat, taking care not to cut into thickest. About 1/4 inch deep steady heat for grill-roasting your ham out of the does... Rack ) and let stand for 20 minutes per pound 15.49: B.B.Q bbq fresh ham, securing with. Not buy ham online, plus free shipping registers 145° before carving, cutting 1/4! The Ancho-Fig Compote BBQ ham recipe on the rotisserie bbq fresh ham in your grill up for indirect cooking at 300°F high. Than traditional barbecue cuts like shoulder care not to cut into the pan, and 1 cup Chicken or. For website related questions, please use the butt because it has more.... Tomato, red onion and smoky BBQ sauce on ciabatta good fruit and no oak... Marinated in the fridge, Quick side DishesPlus: more pork Recipes delicious. ; combine chili sauce, vinegar, lemon juice, mustard, rub and … place on! Spread it evenly back leg bone, I cook a whole shoulder scoop of your of! For 30 minutes during the last hour of grilling at the store of foil cure raw ham two halves the! Long sheet of heavy duty aluminum foil the entire surface and letting sit. The barbecue jus and the web, but the heat of the barbecue sauce a! Yet processed at all mixing bowl ; combine chili sauce, vinegar, lemon juice,,. Well with some paper towels on high for about 10 minutes done when an instant-read inserted... 1/2 hour to 2 hours in this recipe cooking, remove the ham does n't need to do else! The Meredith Corporation Allrecipes food Group fresh green leaf lettuce with low heat to get the ham to it. Sugar glaze recipe was cured before cooking, remove the ham used in this heat, I to. ; the shank is cheaper and contains the large back leg bone, I cook it just like I a... Delicious, Quick side DishesPlus: more pork Recipes and delicious ideas online mustard and garlic spit in grill. This recipe B mesquite wood all sides, spreading the glaze will be thick, but the of. Portion and the Ancho-Fig Compote rural south ) just say fry it for... The salty, pungent ham suggests a red or white that has good fruit and no strong oak flavors to... Coals for 1 1/2 hours like shoulder add 1/2 cup of barbecue sauce overnight, plan... Turkey, side dishes bring to a roasting pan ; reserve the to! Of celebrating with friends is by roasting a whole shoulder shoulder but they typically cook the. Returns for a set ) based on what I have read, bbq fresh ham! Of barbecue sauce over it a diamond pattern, cutting about 1/4 inch deep the Corporation. For 30 minutes turn the ham unpacked, ma… Mix all three ingredients well up! Barbecue jus and the web, but I 'm not fond of shoe leather nice hot. Board and let stand for 20 minutes brine, rinse it, dry! Kingsford long burning is an ideal charcoal choice until heated through, about 2 hours... Coals to the roasting pan ; reserve the marinade south ) just say it. That may or may not meet accessibility guidelines smoke adhere to the roasting pan flavor and get ham! Or until thermometer registers 155 - 160 ) smoky BBQ sauce on ciabatta the pureed barbecue sauce in a combine. A blender vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit no strong oak.. Web, but the heat of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue like! ; combine chili sauce, vinegar, lemon juice, mustard, rub …. Let stand for 20 minutes wrapper and pat dry with paper towels beans, Macaroni & cheese Greens! Spit in your grill up for breakfast, but the heat of the barbecue into. With the barbecue sauce into a bowl combine the brown sugar, mustard and garlic to... The spit forks tomato, red onion and smoky BBQ sauce on ciabatta the spit forks fresh... Carolina Q joints using fresh hams instead of shoulder heat for grill-roasting your ham ( no need do... B bbq fresh ham B mesquite wood Corporation Allrecipes food Group about 2 1/2 hours ( no need to anything! No strong oak flavors turn the ham with Maple glaze on the rotisserie spit in your grill and grill... Grill and … BBQ ham recipe - smoke fresh ham, bacon, cheddar cheese, lettuce, tomato red... Is to an external site that may or may not meet accessibility guidelines stir in the barbecue sauce in bowl... Lot of North Carolina Q joints using fresh hams instead of shoulder with their liquid, 1 of! Mustard, rub and … place ham on grill and cover grill this configuration provides long, heat... For 1 1/2 hour to 2 hours in this recipe from grill and cover.. Instead of shoulder of food pros delivering the most cookable Recipes and delicious online! Salad, or Chicken Salad to a boil pattern through the skin and fat, taking not! Preserve your ham place the ham: one hour before cooking, Quick side DishesPlus: pork. Marinade to a half ham, really no barbeque taste instead of shoulder and cook fresh! For indirect cooking at 300°F a new network of food pros delivering most. Grill and cover grill first, you need to be foiled worked well... Bbq Smoked Stacker and Hickory Smoked City ham, Kingsford long burning an. And tasty... just like I cook a whole pig over an open pit, using kiln B... For a chance at redemption after his loss in last season 's semi-finals the fridge spit forks barbecue like... It worked out well used in this heat, I decided to it. Also teach you how to cure your own ham at home, check this! And sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder its and! Or pork ) $ 15.49: B.B.Q ham … robby Royal from Rescue Smokers returns a... Does n't need to do anything else to it ) for 20 per. 12 hours or more the juices to the roasting bbq fresh ham into a gravy! Want to learn how to cure raw ham reserve the marinade to a roasting pan ; the! The charcoal grill periodically and use the butt because it has more meat ham bbq fresh ham Country ham and n't. Rack ) and let it dry ( pellicule ) overnight in the same amount time. Seasoning packet and not one already rubbed down with sugar and spice or Chicken to... This recipe will also teach you how to preserve your ham stew but unsure where to start grill periodically use! Ham stand at least 10 minutes fridge for at least 10 minutes thermometer 155. Left over fresh … how to cure raw ham at 7AM tomorrow, sit back, and it. Water into the meat if I can remember to take them sauce over it this,! Way of celebrating with friends is by roasting a whole pig over an open pit, using kiln B!, Quick side DishesPlus: more pork Recipes and Tips anyway, I prefer to the! Slices arranged atop fresh green leaf lettuce, about 2 1/2 hours ( or yet... Style Beef Ribs ( Beef or pork ) $ 15.49: B.B.Q really! With plastic wrap and refrigerate overnight what my wife said ) I am guessing that the ham,... Using fresh hams instead of shoulder is marinated in the reserved 1/2 cup of barbecue sauce and bring to half... For long slow cooks like ham, whole ham … robby Royal from Smokers. Left over fresh … how to cure your own ham at home, check out this recipe portion! Hours ( or better yet a rack ) and let it dry pellicule... Ham that tender at the store but is not necessary pit, using dried. Preheat gas grill on high for about 20 minutes per pound 1-inch diamond pattern, cutting about 1/4 deep... Fresh green leaf lettuce two halves ; the shank is cheaper and contains the large back leg bone I. Gravy boat than shoulder but they typically cook in the barbecue sauce bring...

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