This Classic Gingerbread Cake with Salted Caramel Sauce is the most cozy fall dessert! After a few disasters, I now butter the pan twice before flouring. I’ve drizzled chocolate ganache on it, or served with lemon sauce. Looking for more cake recipes? Gradually stir in water. Brown Sugar: Lends a ton of moisture and flavor to Gingerbread Cake. Preheat the oven to 180*C/350*F/ gas mark 4. The entire house fills up with the most amazing fragrance and I kid you not, your whole heart will feel warm and comfortable. About 1 and a 1/2 minutes. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! She had this Warm Gingerbread Cake with Lemon Sauce growing up and now our family is enjoying it this holiday season! Set aside and let cool to room temperature. Flavored with robust molasses and warm winter spices, this moist and fluffy Gingerbread Bundt Cake recipe will rule your heart for ages! Bake as directed on package. 1/4 cup light molasses . In a small saucepan, combine sugar and cornstarch. This cake will last for 5-7 days in the pantry. Step 6 While cake cools, combine powdered sugar, water, lemon juice, cornstarch, and salt for lemon sauce in a saucepan, stirring with each addition. Serve as a dessert with whipped cream or lemon topping. Gently mix in the lemon zest and let it stand 10 minutes, undisturbed, to extract the oils. You have to admit it. They are perfect for the Holidays! Oct 14, 2016 - Baking gingerbread fills the home with the aromas of the season. Let us know how it turns out! EASY to make with pantry staples, it's light on the pocketbook too! Beat slowly to combine. Cook over medium heat, stirring constantly until mixture boils. Stir in water until smooth. For sauce, combine all ingredients in a small heavy saucepan. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! A rich, warmly spiced gingerbread cake recipe from my childhood. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Store any leftovers in the refrigerator for about a week. I smell a victory in your future! A few years ago my mom told me that she grew up eating a warm gingerbread cake serve with a lemon sauce every Christmas season and I was totally intrigued. Here are a few ideas: Gingerbread cake is sooooo good warm or cold, but that doesn’t mean it freezes quite so well. The cake was moist and the spices were just right! But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Stir in butter, lemon rind and juice. You’re coworkers must love you! * Percent Daily Values are based on a 2000 calorie diet. Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! Both are lovely with this terrific cake. Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well. Stir in lemon peel, juice, and butter. Let cake cool for another 5 min then poke deep holes all over the cake using a long skewer. Butter and flour a 9 inch square baking tin. Over medium heat, bring to a boil. Also the batter is super easy to whip up. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Lower heat and simmer, stirring, until sauce is thickened and clear. Add spices to taste- I’m going to tell you the exact measurements to use, but gingerbread cake is one of those rare recipes where too much of something might bother you while it’s exactly what another person loves. In large bowl, combine all ingredients except butter sauce, icing and whipped cream. This gingerbread recipe by itself is delicious (and totally acceptable to eat it as a stand-alone), but I just can’t resist the combination of fresh bananas, whipped cream and the most amazing warm vanilla cream sauce drizzled on top. Set aside. This is a very simple and versatile gingerbread cake recipe. These Mini Bundt Cakes look so delicious! Can’t wait to try them. … Alright, let’s really get into how to make gingerbread cake from scratch. A rich, warmly spiced gingerbread cake recipe from my childhood. Total Time. Add to hot mixture in saucepan and cook 2 minutes. Homemade bread baking does the same thing to you, doesn’t it. Unmold the bundt pans and cool completely before icing. ©GREEDY EATS. They’re so fun and festive and have the best flavor! The boiling water being mixed with the oil and molasses will also help to keep the cake nice and moist. Add more lemon juice if it is too viscous for your liking. Preheat the oven to 180*C/350*F/ gas mark 4. Boil and stir for 1 minute; remove from heat. We pulled out our mini bundt pans just to make these! Bake the gingerbread cake for 35-40 minutes and serve it warm, topped with vanilla cream sauce. Bake for 55 min or until a cake tester inserted into the centre comes out clean. Bring to boil. This Classic Gingerbread Cake with Salted Caramel Sauce is the most cozy fall dessert! After a few disasters, I now butter the pan twice before flouring. Use oil and molasses- These two ingredients give flavor AND moisture. Or till the bundt cakes pass toothpick test. To be honest, I think he was in it for the whip cream, but it turned out he really liked the cake too. Remove from the heat and stir in butter. Pour over warm Gingerbread. Preheat oven to 350°. Posted by: Sweet Basil on December 3, 2018. Lemon Sauce: Mix 1/2 cup sugar and 1 tablespoons plus 2 teaspoons cornstarch in saucepan. Slowly mix in flour. Gingerbread Bundt Cake taste and texture: What’s the best molasses for Gingerbread cake. 1/2 cup buttermilk. Remove from heat. These bundt cakes (iced or without) freeze beautifully. Stir until the mixture comes to a boil and starts to thicken. Although decorating gingerbread cookies are a fun family tradition, these Mini Gingerbread Bundt Cakes with Orange-Vanilla sauce will be a new family favorite!. Heat oven to 350 degrees. The glorious smell of gingerbread will fill your house as this bakes in the oven. And listen, I’m not being gooey or ridiculous, it’s the truth, just think about it. Mini Bundt cakes are great for the holiday season. I can’t wait to try them. Love that these make the perfect sweet treat, all day long! I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. EASY to make with pantry staples, it's light on the pocketbook too! Cook over medium heat, stirring constantly, until mixture is thick and clear. I picked her brain a bit and she explained that she doesn’t enjoy the gingerbread cake alone very much, but you add that warm lemon sauce over the top and all of the flavors meld together into a perfectly delicious, spicy dessert with just a hint of fresh, bright lemon. Allow to cool in the pan for about 10-12 minuted and invert the pan on wire stand. Course: Cake. Please do not use/republish my images, content or recipes without my prior permission. This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. In a medium saucepan, thoroughly combine the sugar, salt and cornstarch. You may choose to store gingerbread cake in the fridge as it will last long there, but it tends to dry out faster in the fridge. Pour in bundt cake tin/ muffin tray. How to make Gingerbread Bundt Cake. However, I also love to use my Gingerbread Cake Bundt Pan, or mini Bundt pans, or even in a 10-inch round cake pan (affiliate links). Mini Gingerbread Bundt Cakes. Serve cake with sweet sauces such as Coffee Caramel Sauce, plus dollop of whipped cream and sprinkle of toasted pecans for impressive plated dessert. This simple Gingerbread Bundt Cake with toffee sauce is perfect for Christmas and will stay lovely and fresh for a few days - if you don't polish it off immediately of course. Add molasses, hot water, vanilla and mix them in too. Sift the dry ingredients- This is something that some cake recipes have you do, but not all. Reduce heat when boiling, and cook, stirring constantly, until the sauce is thickened and clear..... about 2-3 minutes or so. Beat on medium speed, 3 minutes, scraping bowl often. It will still be super delicious!! Set it aside. Molasses Thumbprint Cookies with Chocolate Filling, Filed Under: Bundt cakes and Pound cakes, Cakes Recipes, Christmas Desserts, Easy Desserts. Spray mini Bundt cake cavities with non-stick cooking spray and set aside. Not only is the flavor absolutely incredible, these are so perfect and adorable to give to people for the holiday season. Combine next five ingredients; add to molasses mixture alternately with hot water. Gingerbread cake’s flavor develops 10 folds when stored in the right manner. What beautiful little cakes. Also, 5 minutes is just the right time to unmold it. Yep, you are looking at a three in one Christmas Treat. Bake at 350° F until toothpick inserted in center comes out clean, about 30 minutes in a 9" x 13" pan or 40 minutes in a 9" square pan. Dust with powdered sugar if desired, serve with lemon sauce. Add eggs and molasses and mix. Fresh, ground, and crystallized ginger make it worthy of its name. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Spread batter in a greased 9" x 13" pan (or 9" square). You absolutely can double this gingerbread cake to make a 9×13″ cake. You won’t get quite the same gingerbread flavor, but honey, dark corn syrup, or maple syrup can all be used as substitutes for molasses. 3/4 cup white sugar pinch of salt 5 teaspoons cornstarch heaped tablespoon of grated lemon zest 1 1/4 cup boiling water 5-7 tablespoons fresh lemon juice 1 tablespoon butter. RECIPE: Gingerbread Bundt Cake with Lemon Glaze. Grease bottom and sides of 9-inch square pan with shortening; lightly flour. Remove from heat. Let’s see what you need to make These Cute Gingerbread Bundt Cakes. How to Make Gingerbread Snack Cake. I also double the cake recipe and use a cake size pan or bundt cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve sauce warm or cool with gingerbread cake. Grease the bottom of an 8 or 9 inch square pan. Hi Adrianne! Cook's Note: If you want your lemon sauce to be a vibrant yellow, add 1 or 2 egg yolks to the sauce after it has thickened. You need to check out my other cozy Breakfast Recipes for this season. Grease an 8-inch springform cake pan and line bottom with parchment paper. Cover the cake with plastic wrap and keep it in ziploc or an airtight container. Serve with Caramel ice cream and you are eating a perfect dessert. In large bowl, beat gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Add the treacle and syrup to the boiling water along with the bicarbonate of soda. Serve with a generous spoonful of warm lemon sauce, if desired. Bake and allow to cool before drizzling the lemon icing. This recipe has two sauce choices, lemon or vanilla, I made both and everyone had their favorite so you can decide for yourself. In medium bowl, combine flour, soda, salt, ginger, cinnamon, nutmeg, allspice, and cloves; mix well. it’s one of the best parts about christmas! Sift flour with salt, baking powder, soda, cinnamon, ginger and allspice in mixing bowl. I think I’ll be gifting these instead of the usual cookies. Will the sauce go weird/bad if not served warm? Warm, rich flavors that only surface in the winter and around the holidays. I am making this cake for our annual family dessert “bake-off” contest on Christmas Eve. how to store gingerbread cake. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Add the dry ingredients to a bowl and whisk until they are combined. 2. This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together. Cake: 1/2 stick butter. Drizzle on some Butter Rum Toffee Sauce and it tastes like the spirit of the season. Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! Apple Cinnamon Rolls Recipe with Easy Vanilla Glaze, Pumpkin Tart Recipe with Gingerbread Crust. Cook over medium heat until thick and bubbly, about 1 minute. Preheat oven to 350°F (177°C) and spray/grease a bundt pan with oil spray/oil. Remove pan and cool cake completely. Yield: 2-1/2 cups. You may add more sugar if you find the icing too thin. Next, you’ll add the eggs, brown sugar, buttermilk, eggs, molasses, and butter to the bowl of your stand mixer. Print Rate. I’m a big fan of ALWAYS sifting dry ingredients for cake as cake can easily turn out uneven or dry. Hey you two, Slowly mix it in too. Pour into a greased 13x9-in. You can put anything you’d like on a gingerbread cake. The cake is a small cake and it really doesn’t puff up very high either, but it is cram packed full of flavor. To make lemon glaze, whisk the icing sugar with the lemon juice until smooth. Bundt cakes will stay fresh at room temp for 4-5 days, covered tightly. For Gingerbread Bundt Cake 1. Pour batter into pan and bake at 350 for 30-40 min. I’ve drizzled chocolate ganache on it, or served with lemon sauce. In a medium saucepan, thoroughly combine the sugar, salt and cornstarch. Gradually whisk or stir in the lemon juice and add 2-1/2 cups water. Makes. Wish me luck!! Now, I wish I could say that I was “making this for a party” or “taking this gorgeous cake to a holiday potluck.” But no. Add to sugar mixture alternately with buttermilk, beating well after each addition. As shared on Cityline, Oct 3, 2018. Your email address will not be published. Or a scoop of vanilla ice cream. Set aside. Serve warm with butter sauce and whipped cream if desired; or let cool completely and decorate with icing. Gingerbread cake will keep fresh for a week in the refrigerator and 4-5 days at room temperature. Such a hit with the family! It’s the time of year when everyone suddenly cares more about traditions and family than anything else in the world. Spray mini Bundt cake cavities with non-stick cooking spray and set aside. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Make it as a 9x9 cake or a bundt … Stir constantly 5 minutes or until thickened. Add in egg and vanilla and beat in to combine. Sift flour, baking powder, salt, ground ginger, cinnamon, and nutmeg into medium bowl. Butter and flour a 9 inch square baking tin. The lemon sauce is just heavenly and it matches perfectly with the moist gingerbread cake. Turn the heat to medium high and add the boiling water. . Directions. 2) To make lemon sauce: Whisk sugar and cornstarch in a 2-quart sauce pan. Although we tend to associate gingerbread with Christmas, this cake is welcome year-round, and particularly on lazy weekends when everyone stays in their pyjamas until noon. These are so pretty and festive. I like Grandma’s Robust Molasses and Grandma’s Unsulphured Molasses to bake Gingerbread cake. Add lemon juice, zest, water and butter. Keep the cake stored in an airtight container. Pour batter into prepared pan. Serve warm over ginger bread slices. Grease the bottom of an 8 or 9 inch square pan. All my favourite autumn flavours together in one cake. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. They served the lemon sauce warmed, and it was to die for! Beat shortening, sugar, molasses and eggs until well blended. The only tense moment comes when removing from the bundt pan. 16 servings. Cream butter and sugar together and beat your room temperature egg in. until gingerbread springs back when lightly touched in center. Cool in the pan on a rack 10 min. I finally found out how it's done. There are so many options, but our family does the warm lemon sauce or lemon curd if you prefer that name. 1/4 cup brown sugar, firmly packed . It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with frosting, without frosting (can’t believe I’m saying that). A delightful discovery I made in my Company's Coming 'Lunches' cookbook. Preheat oven to 350°F. Stir in the butter until melted. These little bundt cakes sound incredible! I made this gingerbread bundt cake with maple glaze purely because I wanted more sugar in my life, and I am (only slightly) embarrassed to confess this on the internet. Blend about 1/2 cup of hot mixture into egg yolks. Disneyland Resort pastry chefs are known for their favorite gingerbread recipe. Pour the batter in cupcake liners or greased muffin pan and bake for around 20-22 minutes on the same oven temperature. Add sugar, ginger, cloves, cinnamon and salt. Place the bundt pan into the oven and bake for 50 minutes, or until a toothpick inserted comes out clean. Make it as a 9x9 cake or a bundt … Grated lemon peel is pretty if you used the juice of a fresh lemon. Don’t add the sauce until right before serving though. Garnish as desired. Sauce Bring to a boil over high heat, stirring constantly. Egg: One egg for binding and … Bake these like Holiday Muffins and enjoy for breakfast. 5 from 2 votes. These are so cute and pretty at the same time. You mention “soda”- do you mean baking soda? In the bowl of your stand mixer fitted with paddle attachment, or using hand mixer, beat butter till creamy on high speed. Or Have it along with your evening coffee, winters can’t get any better! She had this. This cake is the perfect holiday dessert. Also, 5 minutes is just the right time to unmold it. Add the treacle and syrup to the boiling water along with the bicarbonate of soda. I made this gingerbread bundt cake with maple glaze purely because I wanted more sugar in my life, and I am (only slightly) embarrassed to confess this on the internet. Published December 4, 2019 Last Modified December 6, 2019 By GreedyEats. Beat on medium speed 3 minutes, scraping bowl occasionally. Storing Tips. These are SOOOOOO delicious! It can be reheated in the microwave until right before serving. It’s all about my mom today. Serve warm. 1 cup all-purpose flour. This gingerbread recipe has all delicious spices you would expect with an extra layer of deliciousness. Sift dry ingredients (flour, salt baking soda and spices) over wet and fold to combine. For LEMON SAUCE: Mix sugar and corn starch in small sauce pan. Cool 10 minutes, invert on wire rack. Pour into pan. The spices used in this cake are ginger, cinnamon, and nutmeg. Dec 22, 2019 - Gingerbread Cake With Lemon Sauce With Crisco Original No-stick Cooking Spray, Crisco Butter Flavor All-vegetable Shortening, Firmly Packed Light Brown Sugar, Granulated Sugar, Large Egg, Buttermilk, Light Molasses, Pillsbury Best All Purpose Flour, … Both are lovely with this terrific cake. Butter is great, but in a cake oil really does so well. Heat oven to 325°F. When testing this recipe, I used a 9-inch springform pan. Step 8 Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves. Stir in boiling water and bring to boil again, stirring constantly. These bundt cakes aren’t as dense or overly spiced as most recipes around. Sift flour, baking powder, salt, ground ginger, cinnamon, and nutmeg into medium bowl. Instead these are supremely moist yet fluffy, with just the right amount of spice to tickle your taste buds. He's pointing to the one he wanted. Dec 22, 2019 - Gingerbread Cake With Lemon Sauce With Crisco Original No-stick Cooking Spray, Crisco Butter Flavor All-vegetable Shortening, Firmly Packed Light Brown Sugar, Granulated Sugar, Large Egg, Buttermilk, Light Molasses, Pillsbury Best All Purpose Flour, … 1 tsp ground cinnamon. Dust cake with icing sugar, if desired. Gingerbread is a classic for Christmastime. When I’ve waited 10 minutes, I had trouble. 3. Gather the necessary ingredients. Gingerbread Cake with Cream Cheese Frosting, It's all about my mom today. Combine oil and molasses in boiling water. They are: For Icing: Confectioners’ sugar and Lemon Juice. Gingerbread is a classic for Christmastime. Keyword: Gingerbread cake. Love these adorable cakes, I’m definitely going to serve them Christmas morning! In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking powder. How to store: Store this freshly baked gingerbread bundt cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. Always keep the cake covered to retain its moisture and flavor. Drizzle on some Butter Rum Toffee Sauce and it tastes like the spirit of the season. When sharing, you can always link back to this post for recipe. Now, I wish I could say that I was “making this for a party” or “taking this gorgeous cake to a holiday potluck.” But no. Or put over the cake and left overnight? Preheat oven to 375 degrees. And here it is: Preheat oven to 180°C (160°C fan-forced) and heavily grease (refer to baking notes) a 6-hole mini bundt pan with oil or melted butter, ensuring all the edges of the pan are well greased, then dust with sifted flour. The cake should be starting to pull away from the pan. Gingerbread Cake I made for dessert. Bake 40 to 45 minutes. I have a problem… living it italy it is impossible to find molasses… I know that there isn’t a real substitute but could you suggest something that may work? Chocolate Sheet Cake, Lemon Poppyseed Cake, Pumpkin Cinnabon Cinnamon Roll Cake, Cinnamon Ripple Sweet Potato Bundt. Mar 15, 2015 - This rich, warmly spiced gingerbread cake recipe is remarkably light and fluffy. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Lemon Sauce. Cool on a wire rack. Which is very much why I love this time of year so much. I recommend you store it at room temp. For a boozy version, use a pastry brush to dab about 1/3 cup (75 mL) apple or pear brandy on surface of the unmolded cake. 4. ; How to freeze: To freeze, place the baked and cooled gingerbread bundt into a freezer bag or airtight container and store in the freezer for up to 3 months. 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