Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. Add 1/2 eggplant slices, overlapping if needed to fit, then top with 1/2 marinara sauce and 1/2 mozzarella, Repeat with remaining eggplant slices, marinara and mozzarella. Bake uncovered at 375 for 20-25 minutes or until cheese is melted and slightly golden. Spoon 1/3 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. Repeat layers in baking dish one more time ending with cheese. Bake the slices about 15-17 minutes, or until the cheese melts and the marinara is hot. Just omit the cheese and increase salt by 1/4 tsp. 3. eggplant ; turkey; marinara sauce â I look for marinara sauce with no sugar added. If you can take the heat, use spicy sausage! This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Repeat, adding marinara sauce, layer of eggplant, Mozzarella cheese and basil. Add sauce and cheese and cook for 1-2 minutes more. Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. No breading, just eggplants, cheese and a garlicky marinara. Spread about 2-3 tablespoons ricotta cheese over each eggplant. Do you call it Sauce or Gravy? Lasagna with eggplant recipe is made extra tasty by roasting the eggplant and layering with italian sausage, marinara sauce, ricotta, mozzarella, and parmesan. I'm typically gifted with zucchini, squash, tomatoes and citrus but this past week I received some eggplant. Dark, shiny, and smooth skin: Avoid dull-looking eggplants How to select an eggplant? It's healthy, comforting, and downright delicious. Easy Baked Eggplant Parmesan is a classic vegetarian Italian dish consisting of crispy baked eggplant slices, marinara sauce, and Parmesan cheese. Preheat oven to 350 and place a 1/4 cup of marinara sauce into the bottom of an 8 x 8 baking dish. If you are a low carb-er you might be looking for other options than pasta. Spray breaded eggplant rounds and place sprayed-side-down on mesh-basket, then spray tops. 4. cheese â weâre using shredded mozzarella and parmesan cheese. The overall seasoning of your eggplant Parmesan will depend on what marinara and Parmesan cheese you use. Crispy fried eggplant rounds coated in Parmesan cheese and pork rind breadcrumbs make a fun low carb appetizer or snack when served with Marinara sauce. Repeat until all the ingredients are used-sauce, eggplant, Pecorino-finishing with a layer of cheese. An easy to make baked casserole with the flavors of Southern France and Italy. Spray a 9"x13" baking pan with nonstick spray. in the breading and fry the eggplant in ghee, lard or coconut oil. Sheetpan Eggplant Parmesan. Roasted Eggplant Parmesan Dip is an easy transformation of this classic Italian recipe. This keto eggplant Parmesan with marinara sauce is the perfect nutrient-packed keto meal prep for lunch or dinner! Fried Eggplant with Bread-less Bread Crumbs 2014-09-07 15:22:32 Layer 2: add another layer of Eggplant, then follow with the remainder of the Lentils and another 1/3 of the Ricotta; Top it Off: add the remainder of the Eggplant to the Casserole, followed by the rest of the Vegan Ricotta. Meatballs. Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. Eggplant is interesting because its so meaty in texture - â¦ Arrange a single layer of eggplant slices on top of the sauce. No frying, no breadcrumbs! Pour 1 cup of Marinara Sauce over the dish, and swirl it together with the Ricotta to complete the Lasagna. Eggplant parmesan and meatballs make for a mouth-watering Italian feast! Layer 4 eggplant slices in a single layer and top with mozzarella cheese and basil. Baked Stuffed 3 Cheese Eggplant Roll Ups are a perfect dish for vegetarians and low carbers alike! Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. Three brands I like: Muir Glen, Raoâs Homemade and Primal Kitchen. Top the eggplant with 1/2 of the cheese mixture. In a mixing bowl, combine the ricotta cheese with the remaining garlic cloves, Italian seasoning, and 1 cup of the mozzarella. Top with half the ricotta mixture and 1 cup marinara. That is the age-old question! It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. So Iâve come up with no-fry eggplant parmesan that delivers a delectable crunchy crust without the mess (and extra oil) that comes with deep-drying. Eggplant Parmesan with Marinara Sauce made with sliced, breaded and fried eggplant layered with my favorite tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. Top each slice with marinara (you do not have to completely cover with sauce) then sprinkle grated mozzeralla on top. Presto Change-o! Serve warm with Prego® Farmersâ Market Classic Marinara as a dipping sauce. Bake in a 400° regular or convection oven, stirring once, until eggplant is browned and soft when pierced, 30 to 35 minutes. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped with marinara sauce. If youâre unfamiliar with eggplant or just donât know how to select a good eggplant for this dish, donât I got you on this: look for these signs when selecting an eggplant. This is a perfect low carb and keto casserole - but yet everyone in your house can enjoy! In my family, it has always been called sauce; whether we add meat to it or not. Top with a layer of eggplant slices (see photo). Plus, the meaty goodness also goes perfectly with the nutty parmesan! Cover the pan with foil and bake for 3½ hours. I'm enjoying Summer's bounty this year thanks to the generosity of my neighbors. Reduce heat to medium-low; simmer, stirring occasionally, until eggplant and zucchini soft, about 7 minutes. It's lightly breaded and fried, making it a tasty dish for the whole family. Cook for about 8 minutes. Arrange a layer of eggplant slices. Preheat to 360F. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet thatâs another option. 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